The paleo vegan diet combines two popular eating approaches – the paleolithic diet and veganism. This unique fusion aims to harness the benefits of both philosophies while addressing modern health and ethical concerns.

    By focusing on whole, unprocessed plant foods that our ancestors might have consumed, the paleo vegan diet offers a fresh perspective on nutrition.

    Core Principles of the Paleo Vegan Diet

    The paleo vegan diet is built on several key principles:

    • Emphasis on whole, unprocessed plant foods
    • Exclusion of all animal products
    • Avoidance of grains, legumes, and dairy
    • Focus on foods available to our Paleolithic ancestors

    This approach challenges conventional dietary wisdom by combining ancient eating patterns with contemporary plant-based ethics. The goal is to improve health by consuming foods our bodies are theoretically best adapted to digest and utilize.

    The Paleo Vegan Food List

    Fruits

    • Bare Baked Crunchy Apple Chips
    • Apples
    • Berries (strawberries, blueberries, raspberries)
    • Citrus fruits (oranges, lemons, limes)
    • Melons (watermelon, cantaloupe)
    • Stone fruits (peaches, plums, apricots)
    • Tropical fruits (mangoes, pineapples, papayas)

    Vegetables

    • Leafy greens (spinach, kale, collard greens)
    • Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts)
    • Root vegetables (sweet potatoes, carrots, beets)
    • Squashes (zucchini, pumpkin, butternut squash)
    • Alliums (onions, garlic, leeks)
    • Mushrooms

    Nuts and Seeds

    Healthy Fats

    Herbs and Spices

    • Turmeric
    • Ginger
    • Cinnamon
    • Basil
    • Oregano
    • Rosemary
    • Thyme

    Sea Vegetables

    • Nori
    • Dulse
    • Kelp

    Fermented Foods

    • Sauerkraut
    • Kimchi
    • Kombucha

    Nutritional Considerations

    Following a paleo vegan diet needs careful planning to confirm adequate nutrient intake. Here are some key nutrients to focus on:

    Protein Plant-based protein sources include:

    Iron Iron-rich foods include:

    • Spinach
    • Kale
    • Pumpkin seeds
    • Dried fruits (in moderation)

    Vitamin B12 This is challenging to get on a paleo vegan diet. Consider:

    Omega-3 Fatty Acids Plant-based omega-3s:

    Calcium Calcium-rich foods:

    • Leafy greens (kale, collard greens)
    • Almonds
    • Sesame seeds

    Meal Planning on a Paleo Vegan Diet

    Creating balanced meals requires creativity and planning. Here’s a sample day:

    Breakfast
    Smoothie bowl with mixed berries, spinach, and Califia Farms Unsweetened Almond Milk. Topped with chopped nuts and Viva Naturals Organic Chia Seeds.

    Lunch
    Large salad with mixed greens, avocado, and roasted root vegetables. Dress with a tahini-based dressing and a drizzle of Chosen Foods Avocado Oil.

    Dinner
    Mushroom and vegetable stir-fry cooked in Nutiva Organic Coconut Oil, served with cauliflower “rice”.

    Snacks

    Beverages

    • Water
    • Herbal teas
    • Fresh coconut water

    Challenges and Solutions

    Nutrient Deficiencies

    • Eat a variety of whole foods
    • Use fortified products (like nutritional yeast)
    • Consider supplements

    Social Situations

    • Plan ahead
    • Bring your own dishes
    • Review restaurant menus in advance

    Avoiding Overreliance on Nuts and Fruits

    • Emphasize vegetables
    • Add protein-rich seeds (chia, pumpkin, flax)
    • Include starchy veggies like sweet potatoes

    Adapting the Diet for Different Needs

    Athletes and Active Individuals

    Individuals with Autoimmune Conditions

    • Eliminate nightshades
    • Limit nuts if digestive issues occur
    • Focus on anti-inflammatory foods

    Advanced Strategies for Paleo Vegan Success

    Meal Prep and Batch Cooking

    Fermentation and Sprouting

    • Make sauerkraut or kimchi
    • Sprout seeds for salads

    Incorporating Superfoods

    Environmental Impact

    The paleo vegan diet can:

    • Lower carbon footprint
    • Reduce water usage
    • Support local, organic farming

    But be mindful of imported items like exotic fruits and nuts that may have a higher environmental impact.

    The Science Behind the Paleo Vegan Diet

    While specific research is limited, here’s what we know:

    • Plant-based diets lower risk of heart disease and some cancers
    • Paleo diets may reduce inflammation and improve blood sugar
    • Eliminating processed food supports weight loss and better metabolic health

    Transitioning Tips

    • Gradually remove non-compliant foods
    • Try new recipes and ingredients
    • Focus on nutrient-dense options
    • Be patient and attentive to your body’s feedback

    Common Misconceptions

    “It’s too restrictive”
    There’s still a wide variety of plant foods to enjoy!

    “It’s not nutritionally complete”
    With planning and possible supplementation, it can be nutritionally adequate.

    “It’s not sustainable”
    Many find success with this lifestyle long-term, though it’s not for everyone.

    Tools and Resources

    People Also Asked

    What is a paleo vegan diet?
    A hybrid of paleo and vegan principles, focused on whole, plant-based foods while excluding grains, legumes, and animal products.

    Can you get enough protein?
    Yes, with careful planning using nuts, seeds, and vegetables.

    Are sweet potatoes allowed?
    Yes, they are a paleo vegan staple.

    How do paleo vegans get B12?
    Through fortified foods or supplements.

    Is it good for weight loss?
    It can be, due to whole food focus and calorie control.

    Can you eat fruit?
    Yes, fruit is encouraged.

    What oils are allowed?
    Coconut, olive, and avocado oil.

    Is coffee allowed?
    While not strictly paleo, many include it in moderation.

    How do you get omega-3s?
    Flaxseeds, chia seeds, walnuts, and possibly supplements.

    Is it good for athletes?
    Yes, with adjustments for energy and nutrient needs.

    Key Takeaways

    Requires meal prep and commitment to sustainability

    Combines paleo and vegan principles

    Whole, unprocessed plant-based foods

    Eliminates animal products, grains, legumes, and dairy

    Needs careful nutrient planning

    Offers potential health and environmental benefits